History
A pizza trailer started by Via 313 / Pie-Fi alum Robbie Lordi, and Roots to Leaves supper club owner Chef Elizabeth Crepeau.
Specialties
We celebrate and pay tribute to traditional east coast pizza, but do so in a modern context using only the best possible ingredients. 100% Vegan. House-made vegan cheeses and meats. Well executed classics as well adventurous specials.