History
This is our second location. Established in 2003 by owner Sandra Magee. Original location was established 30 years ago by Sandra's mother who had a love for the restaurant business thus leading Sandra to follow in her mothers footsteps. Now Daughters, Crystal Gonzalez and Venessa Aldape have also continued this family tradition.
Specialties
We specialize in great Authentic Mexican food along with homemade Flour, Corn, and Wheat tortillas. We have recently extended our hours, serving in our dining until 10p.m and our bar area until 2a.m. We welcome all. Come explore our friendly environment.