History
In August of 1995, my mother Pam Christon and I opened Jen's Place. Our idea was to serve some of our favorite homemade recipes to the nearby business community. Immediately, Jen's was a hit. People fell in love with our food, our friendly service and our clean, bright environment. Today, Jen's Place is still family-owned and operated. So what makes Jen's Place so unique? Our focus is on exceptional food and excellent service, plain and simple. Our food is described as fresh, flavorful and incomparable, and to ensure that our service is top notch, we work daily supporting our wonderful staff. It has been said that a business' best compliment is a repeat customer. Our restaurant guests frequent us 3-5 times a week, and our corporate accounts have us on speed dial. Come dine with us or allow us to cater your next event. Breakfast, lunch or dessert, we are confident you will enjoy your