History
Jared, has always had a love for food since the ripe age of 6 always knowing he wanted to be a chef. Attending Washburne Culinary Institute in Illinois and University of Arkansas Pine Bluff Majoring in Food Service Restaurant Management. Jared Moved to Dallas, TX August of 2015 and swiftly started working as a sous chef at a high school. In December he unfortunately lost his Great-Grandmother and had to travel to her funeral services in Chicago. Upon his return to Texas 3 days later he found out he was terminated because he took the time off to pay his final respects to his late Grandmother. Thus needing an income in a new and unfamiliar area