History
Opened several businesses for other people, then started my own catering business. Worked out of commercial kitchen until I opened first brick and morter 2006 in Bellaire Texas on South Rice. We then worked there until present where we opened secound location on Kelvin in The Village. We have extensive experiance in weddings, business events, bar and bhat mitzvahs.We also cater 2 private schools during the school year.We are now back in Bellaire after a three year stint in West U. We are happy to anounance our newest location!
Specialties
Healthy Organic Menus. Full service catering for business events, personal parties.Known for our organic and locally sourced produce and meats. We also do special menus for athletes, low fat, low carb folks.