JA Salazar Catering, owned and led by Chef John Salazar, is a renowned catering company based in Houston, TX. With a strong background in fine dining and a reputation for his New American Fusion cuisine, Chef Salazar has received esteemed recognition for his artistry in plate presentation and has been named one of the top 30 Chefs in the City by Inside Houston magazine.
Having worked at prestigious establishments such as the Westin hotel group and Michaeline's on West Alabama, Chef Salazar's culinary expertise extends beyond catering as he has also served as the Executive Chef at Minute Maid Park, overseeing operations for VIP suites and the exclusive Diamond Club. With his extensive experience and leadership, Chef Salazar has been elected president of the Professional Chefs Association, American Culinary Federation Houston Chapter, and continues to share his passion for cooking through teaching classes and judging culinary competitions.
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