Irene's has the soul of an unpretentious dive bar, but manages to keep a firm hand on service and a keen eye to hospitality. We've been serving Austin locals and visitors since 2016. Foodies flock to Irene's for fun cocktails, seasonal pastries and the best brunch in town. Chef Andrew Curren always takes great care in sourcing quality, local produce and preparing even simple dishes with the utmost care.
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