Grazing Dallas, owned by Patrick and Yolanda Lopez, is a local establishment that specializes in preparing and delivering fresh, hand-crafted cheese boards. With a combined experience of 30 years in the restaurant industry, their mission is to bring their passion for food to family, friends, and gatherings of all sizes, offering a range of customizable options.
Founded in 2007, Grazing Dallas is dedicated to providing a delightful culinary experience, showcasing the finest local ingredients. Whether it's an intimate gathering or a grand event, their cheese boards are carefully curated to satisfy the taste buds of their customers, leaving a lasting impression.
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