History
Our business started by helping a friend to maintain during slow periods. After she was up and running for a couple of weeks, she decided to close for good; and that's when I took over. My baby son and I ran it successfully for about 10 years and the building burned and that's when we decided to just focus on catering.
Specialties
We specialize in home cooking - made from scratch, vegetables, cakes, and pies. Soul food cooked with less grease AND hand-rolled hot water cornbread.