Functional Food Center Inc., established in 1998, is a pioneering organization in the functional food industry, facilitating research, development, and commercialization of functional food innovations globally. With a focus on connecting professionals, scientists, and food industry experts, FFC promotes the consumption of natural or processed foods with biologically-active compounds for optimal health and the management of chronic viral diseases.
Food Science Publisher, a division of Functional Food Center, specializes in publishing books on functional food science, nutrition, and bioactive compounds. Their latest 5th Edition textbook, "Introduction to Functional Food Science," features contributions from 41 scientists and provides insights into boosting the immune system with plant-based solutions and essential nutrients to combat viral diseases like influenza and coronaviruses.
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