Fork & Glass Catering, based in Frisco, TX, is a culinary venture led by Chef-Owner Hugh Stewart and Managing Partner Lance Osborne. With a combined experience of over 45 years in the industry, their team is dedicated to providing fresh, innovative, and precise catering services for events of all sizes, from business lunches to cocktail receptions.
Chef Hugh's expertise in fine dining and culinary creativity, paired with Lance's attention to detail and personalized service, ensures that every dish and cocktail served by Fork & Glass Catering is a memorable and exquisite experience for clients seeking delicious, natural options made with locally sourced ingredients.
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