Since 2004, Floyd's Cajun Seafood brings a great culinary tradition from Louisiana to Texas. Our restaurant was born and bred by entrepreneurs with deep roots in Texas, Louisiana, and every crawfish pond in between. We're Cajun to the core and given the chance, we'll show you what life on the bayou tastes like. Floyd's is undoubtedly unmatched when it comes down to providing the most unique flavor combinations known to man. Everything about Floyd's embodies ole Louisiana from our décor and ambiance to our cuisine. We've recreated the character, quality, and integrity of the authentic Cajun seafood we so proudly serve. Visit us today and "laissez les bons temps rouler" or "let the good times roll!"
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