Fig + Brie is a charcuterie caterer founded by cousins Samantha and Lynda, who wanted to share their thoughtfully designed spreads with others. Originally operating out of Samantha's kitchen, the business expanded with the investment of Samantha's brother, Raul, and now boasts a 1,300 square foot brick and mortar location in El Paso.
Established in 2020, Fig + Brie gained momentum during the pandemic by offering safe and contactless deliveries of their curated charcuterie creations showcased on social media. With a focus on quality and growth, the company continues to thrive, promising a bright future in the world of artisanal charcuterie.
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