Fat Bao, a popular eatery in Houston, TX, was founded in December 2012 by two innovative high school friends on a mission to create the most delectable stuffed buns. Through months of experimentation, they pushed the boundaries of flavor, resulting in unique combinations like crab and coleslaw and banana and Nutella.
Since its opening, Fat Bao has garnered immense support from its loyal customers, who have played a crucial role in its success. With a commitment to culinary excellence, the kitchen at Fat Bao continues to churn out mouthwatering bao creations, delighting food enthusiasts with their bold and imaginative flavors.
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