History
Like many of his good friends born and raised in Houston, Kyle Teas grew up knowing that Texas Gulf Coast cuisine was the most delicious, wild caught seafood in the world. Encouraged by both friends and family, Kyle's dream to open a restaurant that served the finest authentic Gulf Coast dishes, became a reality, and Danton's Gulf Coast Seafood Kitchen was born in 2007. Danton's was a big hit with customers and critics alike. The Houston Pressnamed it Houston's 'Best Seafood Restaurant', 'Best Cajun Food Restaurant', as well as Houston's 'Best Oysters'. Kyle thought it was a good start. Last year, when a new, larger, neighborhood location became available, Kyle and his family knew this opportunity was too good to pass up. With that move, Eugene's Gulf Coast Cuisine continues to build on that simple promise, serving only the freshest seafood and only the finest certified all-natural Angus beef, with the same great service and friendly atmosphere that made Danton's so popular.
Specialties
Opening Summer 2019