El Chaparral De Valles is a family-owned restaurant with a rich history dating back to 1972 when Charlie and Mary Garcia opened a small eatery in Helotes, Texas. With over three decades and two generations of experience, their dedication to providing a "Taste Like No Other" is evident in every dish served.
Guests can enjoy mouth-watering bites that reflect the family's passion for creating unforgettable dining experiences. From their humble beginnings to multiple locations, El Chaparral De Valles continues to uphold their reputation for exceptional food and warm hospitality.
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