Specialties
Our food is prepared with only the freshest and finest ingredients. We accommodate events ranging from a minimum of 10 to more than 1000 guests. We have a staff of licensed and fully insured caterers and bartenders on call; they are all experienced and highly trained to make any event a success. We offer multiple culinary dishes to our customers' style, flavor, and presentation. Our Chef has an extensive background in culinary arts and has been in the industry for 21 years.