History
Dirty Job Brewing began as a love of craft beer by founder Derek Hubenak. After volunteering at another local and large brewery, he began home brewing in his backyard. Shortly after his wife Lashawn and best friend Justin Watson joined in and they began working on making their beer better. In July of 2017 they opened the doors of the Tap Room in Downtown Historic Mansfield. In the Fall of 2019, they added a craft kitchen to the mix and began serving Naan bread pizzas, specialty paninis, pretzels and more! Now owners Derek and Lashawn work hard to keep their 14 employees growing and the community happy! The journey has been challenging at times, but some every Dirty Job is rewarding if you stick to it! GETCHA BEER!
Specialties
We specialize in small batch craft beer made on site with as many locally ingredients as possible