Creuzot Percy, known as Frenchy, established his first po-boy shop in Houston in 1969, offering delicious fish, shrimp, and Houston's favorite chicken. With multiple locations across Houston, Creuzot Percy's legacy lives on through his dedication to serving flavorful Southern cuisine.
From humble beginnings near Texas Southern University, Frenchy's has become a beloved Houston institution, bringing people together with good food that feels like home. With a focus on catering and a menu filled with tasty options, Frenchy's continues to delight locals and visitors alike with its authentic flavors and welcoming atmosphere.
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