History
Opened in 1954 by Bud Morriss. We are being run by the second generation who are 100% committed to keeping the traditions of excellence, great meats, and wonderful customer service growing. When you're here, you're family. Coming to the Country Meat Market is like coming home!
Specialties
The freshest, juiciest, and most tender hand-cut steaks. Smoked pork sausage: ground, twisted, and smoked here. 65-year old family recipe, sugar-cured, hickory-smoked bacon. Call for specialty items.