History
Established in June 2010, Chef on the Go was created to provide Gourmet on Every Budget.Chef on the Go has provide this mission through cooking class, catering or personal chef work. In 2016, Chef on the Go moved operations to Magnolia, TX to accommodate expansion.
Specialties
We treat your events, classes, and meals as if you were our own family. We choose the highest ingredients, read our labels and source locally. We take the time and care to make everything meet your needs whether it is an Italian lunch, a Cajun crawfish boil, or private dinner for your special day.