History
Our business started when we discovered our youngest son had severe food allergies. Bridget began growing her own food, then to having a large garden and food trailer selling her produce to the community. Then the opportunity arrived to open The Restaurant and Market and expand her gardens.
Specialties
Restaurant (Breakfast, Lunch Dinner; check hours), Market and Gardens. Family owned and community driven! We have created an environment that is friendly, fresh and tasty all while growing or sourcing locally and seasonally when possible and available.