**Organic Ingredients **Long fermentation artisan breads BreadHaus is a family-owned retail bakery specializing in artisan breads and sweets. Since 1996, we have been baking for the local community who love fresh rustic loaves of bread, rolls, & pretzels and delicious bars, scones, cookies, Bundt cakes, and pies. We make everything from scratch using organic flours, grains, and seeds and a long fermentation process for our breads.
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