Bread to Dough Bakery, located in San Saba, Texas, is a locally owned artisan bakery specializing in fresh pastries, pies, and more. Created by Chef Tea Hardman, a graduate of Auguste Escoffier of Austin, this bakery offers a wide range of decadent creations, including farm-to-table options, special diets, custom party trays, and a yogurt bar.
With a passion for creating ever-evolving treats, Bread to Dough Bakery is known for its daily specials, famous sweet tea, homemade sweets, and refreshing smoothies. Whether you're craving a chicken salad or a delightful pastry, this bakery is the perfect destination for those seeking delicious and locally sourced baked goods.
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