History
Boil House opened its doors to Houston for just 4 weeks in 2014 before closing for the crawfish season. 2015 was its first full crawfish season. Although new to Houston in the form of Boil House, the guys have been in crawfish for nearly 20 years.
Specialties
Boil House focuses on doing a few things extremely well with the main focus of course being boiled Louisiana crawfish. We are part of the entire process in which one of the partners actually farms crawfish himself, which ensure fresh crawfish in house daily. Our drive thru is a big attraction for many customers who want to experience great friendship and crawfish at home or the park.