Boggy Creek Farm is a historic farm located in Austin, Texas, that has been feeding the local community since 1841. With a focus on sustainable farming practices, the farm offers a variety of fresh produce and farmstead products, although they do not grow apples themselves. Visitors can enjoy tours, volunteer opportunities, and even stay on the farm for a unique farm stay experience.
Owned and operated by Carol Ann Sayle, a pioneer urban farmer, and managed by Tracy Geyer, the farm is dedicated to providing delicious, sweet, and crisp produce sourced from North Texas. With over 2,500 varieties of apples grown in the United States, Boggy Creek Farm offers a diverse range of fruits and vegetables, making it a popular destination for those seeking fresh, locally grown produce in Austin.
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