Blind Salamander Kitchen & Bar, located at Omni Barton Creek Resort Spa in Austin, Texas, offers an upscale dining experience with panoramic views of the Austin Hill Country. Led by Chef Francisco Baca, the restaurant serves fresh seafood dishes and seasonal creations, accompanied by an inventive garden-inspired cocktail menu.
With a culinary career spanning 14 years, Chef Francisco Baca has made a name for himself in both the Austin and San Francisco food scenes. Inspired by his family's cooking in El Paso, Texas, Baca combines fine dining with southwestern cuisine, showcasing his talent and expertise in every dish he creates.
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