Blacklands Malt, established in 2012 in Leander, TX, specialized in producing malted grains for brewing purposes. Their meticulous malting process involved selecting, cleaning, steeping, germinating, and kilning barley to create a variety of malt types, from pale to roasted, each contributing unique flavors and colors to different beer styles.
Although permanently closed, Blacklands Malt's legacy lives on through the knowledge they shared about the transformative journey of grains into malt and the essential role it plays in the brewing process. Their dedication to quality and craftsmanship in malting continues to inspire beer enthusiasts on their own brewing adventures.
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