History
*Family History* Born in El Salto Juanacaltan, Jalisco, Manuel Bedoy learned the skill of baking sweet bread from his father. During the 50's Mr. Bedoy arrived in San Antonio, Texas where he went to work for the Castillo family, owners of one of the original Mexican bakeries in San Antonio. It was there where he met his future wife Emma Castillo. In 1961 Manuel and Emma Bedoy opened their own bakery. With perseverance and hard work, they were able to succeed as one of the most recognized bakeries in San Antonio, Texas. Today, the Bedoy family is proud to continue their father's tradition by baking some of San Antonio's favorite pan ducle in their two locations. The Bedoy family has been dedicated to preserve their Mexican tradition and heritage through the simple art of baking bread.
Specialties
Since 1961 we have been baking home made pastries with secret family recipes. We specialize in authentic Mexican pastries. We have been recognized as one of San Antonio's Best Mexican Pastry and Reposteria. Because we understand the importance of fresh products for our customers. We proudly serve fresh baked Mexican pastries and pan dulce daily. We strive to provide quality products at reasonable prices We specialize in Traditional Mexican Pastries such as conchas, marranitos, empanadas, cuernitos, semitas, campechanas, piedras y reposteria. We proudly prepare the traditional #Pan de Muerto and Rosca de Reyes. We offer a variety of contemporary pastries and donuts such as our signature Bacon donut.