Bay Area Deer Processing is a family-owned and operated business in Pasadena, Texas, specializing in the processing of wild game since 1987. They offer separate processing for each order, ensuring quality and attention to detail, and provide a range of services including smoking holiday turkeys and fulfilling special sausage requests.
With a focus on compliance with Texas Parks Wildlife Hunting Laws, Bay Area Deer Processing requires all wild game to be gutted, skinned, and tagged before processing. They offer various pricing options for different types of game, as well as a selection of smoked venison sausages and summer sausages with different cheese and jalapeño options. Additionally, they provide custom smoking services and the option to add bacon, beef trim brisket, cheese, or jalapeños to ground meat.
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