Barton Springs Mill is a Texas-based company that specializes in producing organic stone-milled flour and heritage whole grains. They are fiercely proud of their Texas-grown heirloom grains and corn, which are grown using the same strains of seeds planted in Texas in the early 1900s. With a commitment to authenticity and quality, Barton Springs Mill works with exceptional farmers across the state to bring the nuances of taste, texture, and performance found only in heritage crops to their customers.
At Barton Springs Mill, customers can find a wide range of products, including all-purpose flours, bread flours, pastry flours, rye flours, ancient flours, specialty flours, organic corn, cornmeal, grits, polenta kernels, organic whole berries, and more. They also offer kits, bundles, and gifts for those looking to explore the world of organic stone-milled flour and heritage grains. Whether you're a seasoned baker or just starting out, Barton Springs Mill invites you to visit their mill, take a baking class, or try their products at restaurants that cook with their ingredients. Discover a world beyond bleached white flour and GMO corn and experience the difference of authentic heritage and landrace grains and corn.
Generated from the website