Banh mi is a Vietnamese baguette that places thoughtfully combined, savory ingredients in a crisp French wrapping: the baguette. It's a delicious meal that's exotic, yet satisfying as comfort food and healthy. The Banh mi popular in the U.S. are in the style of Saigon, which is where we hail from. The beauty of the Banh mi comes from the details: earthy liver pâté, crisp pickled daikon and carrots
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