Arnold Deer Processing, also known as the Sausage Shack, is a renowned meat processing facility located just outside of Houston, TX. With over 20 years of experience in sausage making, they offer completely custom processing for deer and exotics, providing customers with a wide range of products and flavors to satisfy any palate.
From ready-to-eat products like dried sausage and summer sausage, to smoked sausages, brats, and boudin for grilling, Arnold Deer Processing has something for everyone. They also offer TexMex favorites such as tamales and chorizo, as well as customizable burgers and breakfast sausages. All of their products are vacuum sealed for freshness and clearly labeled, ensuring top quality and convenience for their customers.
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