American Chef Inc, founded in January 1993 in Dallas, Texas, is a leading producer of high-quality deli ham and turkey products, as well as sliced packaged products for the retail and institutional trade. They procure their own raw materials from reputable companies such as Swift, Excel, Tyson, and Iowa Turkey, ensuring the production of top-notch products.
With manufacturing facilities located in the Midwest and West Coast, each facility is U.S.D.A inspected, fully H.A.A.C.P compliant, and third-party inspected. American Chef's primary goal is to provide their customers with the finest products and service, tailoring specialized programs or products to meet each customer's unique ham and turkey needs.
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