2nd Street Commercial Kitchen is a fully equipped culinary space located in downtown Taylor, Texas. Designed by chefs for chefs, this 1200 sqft kitchen offers discounted access to caterers and CPG businesses, providing prep, dry storage, and refrigeration space to meet county health department requirements.
As a partner and incubator for culinary entrepreneurs, 2nd Street Commercial Kitchen is dedicated to fostering creativity and supporting food entrepreneurship. Nestled inside the McCrory Timmerman Project, a newly renovated mixed-use mercantile building, this kitchen is a hub for chefs who love good food, community, and inspired business ideas.
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