The University of Tennessee, Knoxville offers a comprehensive range of undergraduate and graduate programs in Retail, Hospitality, and Tourism Management, providing students with the knowledge and skills necessary for success in these industries.
Through their Rocky Top Institute and UT Culinary Institute, the university offers hands-on training and experiential learning opportunities, including culinary events and the Food4Vols program. Additionally, their Rural Retail Development Training program aims to support and develop businesses in rural areas.
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