Tsunami, located in Memphis, TN, is a renowned dining establishment founded by Chef Ben Smith in 1998. Inspired by his travels to various destinations, Chef Smith created a unique culinary experience that showcases the freshest seafood and seasonal ingredients sourced from local farmers and global suppliers.
With a daily changing Small Plate menu and a focus on innovative Pacific Rim flavors, Tsunami offers a diverse selection of dishes such as crab gratin, panko fried oysters, and lemongrass blackened shrimp pasta. Voted Restaurateur of the Year in 2010, Chef Ben Smith continues to impress diners with his award-winning creations at Tsunami.
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