History
After years of catering and working in the fast food and hospitality business, in 2003 we conceptualized the birth of what he believes can become the cornerstone of the fast food industry, thus Memphis Soul was born. Current trends among traditional soul food restaurants indicate that soul food has reached mainstream. Restaurants such as Justin's, Sylvia's and This Is It have experienced tremendous growth and staggering popularity among patrons of all races and helped bridge the gap between what was once, perceived as soul food and what is now mainstream fine dining. Consequently, smaller soul food restaurants have profited from mainstream acceptance and experienced extreme popularity and growth in recent years, however no restaurant has captured the essence of what Memphis Soul offers by providing a variety of traditional southern dishes. By emphasizing good food and sound management practices delivered by a concerned and compet
Specialties
MemphisSoul, unlike a typical restaurant, will provide a unique combination of excellent food .