History
Tucked away in the historic town of Cumberland Gap, TN, housed in a building built in 1890, if only the walls could talk. Recipes are around 20 years old. Pizza dough is rolled when you order and built from scratch, takes a little longer than fast food. Sauces are made from scratch, except alfredo which is gluten free. Gluten free offerings include pizza, chicken alfredo or just alfredo, wraps, salads. Entertainment Wednesday through Saturday.
Specialties
Our Mission: To continuously exceed both internal and external customer's expectations creating loyalty and an unmatched positive customer experience. Good food, good friends, good times!