History
The business opened in May of 2013 to provide the freshest and tastiest pizzas, salads, pastas, and wings possible.
Specialties
Everything we do with our Pizza is the freshest and finest ingredients. We make fresh dough as well as cut fresh vegetables everyday. We also use a special 3 cheese blend of mozzarella, provolone and cheddar cheese. We top all of our pizzas, salads, pastas, and breadsticks very generously from edge to edge making our pizza almost have no crust.