WE ARE FAMOUS FOR CARVING MEAT AT YOUR TABLE, NON-STOP. Since we fired up our rotisseries in 2005, we have been perfecting the craft of serving meat to our guests using traditional Southern Brazilian roasting & serving techniques. Rodizio service is the type of service we offer at Carnaval. Originating in Southern Brazil, most notably in the state of Rio Grande do Sul, Gauchos serving meat & carving their meats table side has grown to become America's favorite way to enjoy the excellent cuts of Beef, Pork, Chicken & Lamb that we offer.
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