Wild Olive, located in Johns Island, South Carolina, has been serving up authentic Italian cuisine since 2009. With a focus on simple, seasonal dishes made with locally sourced ingredients, the restaurant offers a warm and lively dining experience.
Emphasizing environmental sustainability, Wild Olive not only composts a significant amount of waste each week but also strives to operate as a farm-to-table establishment. Known for their house-made pasta and artisanal variations of regional Italian classics, the restaurant is a favorite among locals and visitors alike.
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