Wild Common is a one-of-a-kind culinary experience in Charleston, SC, offering a custom tasting menu created by James Beard Award 2021 Semi-Finalist Executive Chef Orlando Pagán. With an inspired space and exceptional food and spirits, Wild Common celebrates the uncommon and provides a dining experience for discerning epicureans.
Whether dining at the Chef's Table for an intimate and curated multi-course culinary experience or enjoying the exceptional tasting menu in the restaurant, guests can expect elevated fare, conviviality, and Charleston's premier dining adventure. With a focus on extraordinary flavors and unparalleled service, Wild Common invites guests to sit back, indulge, and add wine pairings to elevate their uncommon meal.
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