Semilla and Seed Catering are a sibling-owned and operated hospitality group in North Charleston, SC, known for their seasonal ingredients and experimental approach to food. With an award-winning food truck and a neighborhood concept kitchen, they offer unique, accessible, and exciting Mexican-inspired cuisine influenced by street carts and mobile food venues in Mexico City and Oaxaca.
Led by an award-winning chef with expertise in molecular gastronomy, butchering, charcuterie, and saucing, and a business manager with a background in digital marketing and community development, Semilla and Seed Catering deliver a culinary experience that combines creativity and quality.
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