Trident Technical College's Culinary Institute of Charleston offers a comprehensive range of credit and noncredit programs in culinary arts, baking and pastry, sports and nutrition, and hospitality and tourism. With expertly-equipped facilities, experienced chefs, and a strong commitment to community involvement, the institute provides students with the technical skills needed for success in the competitive culinary and hospitality industry.
With a mission to meet the training needs of industry partners and provide students with viable employment options, the Culinary Institute of Charleston at TTC has a vision to create a foundation for student excellence, community commitment, and industry enrichment. Offering free tuition for all programs through Spring '24, the institute aims to equip students with the skills and knowledge necessary to excel in the culinary and hospitality field.
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