Rebel Pie in Florence, SC is a wood-fired pizza joint that prides itself on using the freshest, highest-quality ingredients sourced from local providers whenever possible. Their handmade dough, made with all-natural ingredients and no added sugar, is slow-risen to enhance the natural flavor of the grain, and their pizzas are cooked to charred perfection in just 90 seconds in their 800 wood-burning oven.
With a commitment to defying ordinary pizza, Rebel Pie offers a variety of mouthwatering creations, including their Pie of the Month specials like the House Arugula Pesto with fresh mozzarella, hot soppressata, and sweet peppadews, drizzled with 18-year balsamic. Their menu also features unique options like the August RebelPie of the Month, topped with artichoke, spinach, pancetta, fresh mozzarella, white sauce, pecorino romano, and black pepper.
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