History
The idea for the Peddler Steak House began at a motel in Sanford, N.C., where the owner charcoaled steaks for his family on a patio adjacent to the lobby. At first, visiting salesmen asked if they could buy steaks and use the grill, but as the requests increased, the owner cooked the steaks, serving them with a salad. Eventually the refinement of his concept developed into the Peddler Steak House.
Specialties
Steak, Seafood, Hand cut Ribeeye, Seafood, Salmon, Pork Tenderloin, Spinach Dip