Specialties
Thai cuisine isn't like most other Asian cuisines. It works on balance, and it works on conflict. The first sensation you might get out of one of our curries might be a sharp spice, but it's always followed by the soothing flavors of coconut. It's this push pull of fierce and refined, of spicy and subtle that's rocketed Thai cuisine from half-way around the world to such favor in the states, and we make some of the best of it. From traditional Pad Thai noodles to complex curries, sweet desserts and everything in between, you'll find a culinary adventure on every one of our plates.
