Millstone Pizza Taphouse in Rock Hill, SC prides itself on using top-quality ingredients to create unrivaled pizzas, featuring locally sourced cheeses, custom meats from New York, and Caputo 00 flour from Italy. Their wood-fired pizzas, cooked at 900 degrees in a custom hickory oven, offer a unique and flavorful experience that sets them apart in the Rock Hill dining scene.
Founded by childhood friends Brendan Kuhlkin and David Clapp, Millstone Pizza Taphouse combines New York quality, wood-fired Neapolitan pizzas with an extensive craft beer selection. With a focus on great pizza and great beer, this establishment offers a memorable dining experience for pizza and beer enthusiasts alike.
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