'Le Farfalle' means to chase unattainable dreams like a butterfly. That is exactly what the owners of this regional Italian restaurant do on a daily basis. Always striving for perfection and trying to make each and every experience better than the last. The menu at Le Farfalle will change with the seasons as well as stay true to locally sourced ingredients. The pastas will be made in house daily and always prepared to let the ingredients speak for themselves.
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